La Fe
La Fe Italian Style Penne Rigate Pasta
What it is
This is a package of dried pasta shaped like penne rigate. Penne rigate means that the pasta tubes have ridges on their surface. These ridges are designed to hold sauces well. The pasta is made from durum wheat semolina, a common ingredient for pasta that gives it a firm texture when cooked. It is a staple food enjoyed in many cuisines.
How people cook with it
Pasta is a versatile ingredient that forms the base of countless dishes. It can be served hot or cold, making it suitable for various meal occasions.
- As a base for pasta salads
- With rich tomato sauces
- Tossed with pesto
- Baked into casseroles
To prepare this pasta, bring a large pot of generously salted water to a rolling boil. Add the penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your favorite sauce, adding a little reserved pasta water if needed to help the sauce coat the pasta evenly.
How it differs from similar foods
The defining characteristic of penne rigate is its ridged exterior, which differs from smooth penne lisce. These ridges provide more surface area for sauces to cling to, making it ideal for heartier, chunkier sauces compared to smoother pasta shapes.
Who it is for
Home cooks looking for a reliable and versatile pasta for everyday meals will appreciate this product.
How to keep the rest
Once opened, store the remaining pasta in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.