Meijer · 62 g
Meijer Italian Style Part Skim Ricotta Cheese
What it is
This is a fresh, soft, and mild Italian cheese made from cow's milk. It has a slightly grainy texture and a delicate flavor. Part skim means it is made with a combination of whole and skim milk, resulting in a lighter cheese. It is typically sold in a plastic tub for easy storage and use in various dishes.
How people cook with it
Ricotta cheese is a versatile ingredient that adds creaminess and a subtle tang to both sweet and savory recipes. It melts beautifully and can be used as a filling or a topping.
- Filling for lasagna
- Topping for pizza
- Ingredient in cheesecake
- Mixed into pasta sauces
This ricotta cheese is ready to use straight from the container. For baked dishes like lasagna or stuffed shells, it is often mixed with eggs, herbs, and other cheeses before being layered. In desserts, it can be blended with sugar, vanilla, and other flavorings to create a smooth filling. It can also be dolloped onto dishes like bruschetta or served simply with fruit and a drizzle of honey.
How it differs from similar foods
Compared to whole milk ricotta, part skim ricotta is lighter in texture and flavor. It contains less fat, making it a good option for those seeking a less rich cheese. Its texture is generally less creamy than whole milk versions but still offers a pleasant, slightly granular consistency.
Who it is for
Home cooks preparing Italian-inspired meals or looking for a creamy cheese for baking will find this product useful.
How to keep the rest
After opening, store any remaining ricotta cheese tightly covered in the refrigerator. It is best to consume it within a few days to maintain its freshness and delicate flavor. Ensure the lid is sealed to prevent drying out.