Food Club · 123 g
Food Club Italian Style Diced Tomatoes
What it is
These are diced tomatoes packed in their own juice, seasoned with Italian herbs and spices. They offer a convenient way to add the flavor of tomatoes and a hint of Italian seasoning to various dishes. The tomatoes are typically firm and hold their shape well, making them suitable for recipes where you want visible pieces of tomato. The added seasonings provide a foundational flavor profile that complements many cuisines.
How people cook with it
These tomatoes are a versatile pantry staple, perfect for adding depth and flavor to a wide range of cooked meals. They are especially useful when fresh tomatoes are out of season or when you need a quick flavor boost.
- Sauces and gravies
- Soups and stews
- Casseroles and bakes
- Chili and meat dishes
Simply open the can and add the contents directly to your cooking. They can be simmered in sauces, added to bubbling stews, or stirred into chili. For a richer flavor, you can sauté them briefly with onions and garlic before incorporating them into your dish. They break down slightly when cooked, releasing their juices and infusing the meal with tomato flavor and a subtle herbal note. They are also good for adding moisture and flavor to baked dishes.
How it differs from similar foods
Unlike plain diced tomatoes, these are pre-seasoned with Italian herbs, saving you the step of adding them separately. The diced cut provides texture, and the juice they are packed in adds liquid and flavor to your cooking, differing from crushed tomatoes which have a smoother consistency.
Who it is for
Home cooks looking for an easy way to add tomato flavor and Italian seasoning to their meals.
How to keep the rest
Store unopened cans in a cool, dry place. Once opened, transfer any unused portion to a separate container, cover, and refrigerate. Use refrigerated tomatoes within a few days for best quality and flavor.