Grocery
Italian Style Crushed Tomatoes
What it is
These are ripe tomatoes that have been crushed, not pureed or diced. They retain some texture from the tomato pieces. This product is often seasoned with herbs and spices to give it an Italian flavor profile. It is a convenient pantry staple for quick meal preparation. The tomatoes are typically grown and processed for optimal flavor and color.
How people cook with it
Crushed tomatoes are a versatile base for many dishes. They add a rich tomato flavor and a pleasing texture to sauces and stews.
- Sauce base for pasta
- Foundation for soups
- Ingredient in casseroles
- Flavor enhancer for stews
To use, simply open the can or jar and add it to your cooking. It can be simmered to develop deeper flavors or used as a quick addition to dishes. For sauces, it can be heated with aromatics like garlic and onions, then seasoned with herbs. It works well in slow cooker meals, adding moisture and taste. You can also incorporate it into baked dishes for added richness. Adjust seasoning as needed for your specific recipe.
How it differs from similar foods
Unlike diced tomatoes, crushed tomatoes offer a smoother consistency with small pieces of tomato, making them ideal for sauces where a less chunky texture is desired. Whole peeled tomatoes require breaking down, and purees lack the discernible tomato fragments that crushed tomatoes provide.
Who it is for
Home cooks looking for a convenient way to add tomato flavor and texture to their meals.
How to keep the rest
After opening, transfer any unused crushed tomatoes to a clean, airtight container. Refrigerate and use within a few days. Unopened cans or jars can be stored in a cool, dry pantry until their expiration date.