Dietz & Watson
Dietz & Watson Italian Style Chicken Sausage
What it is
This is a fully cooked chicken sausage seasoned with Italian herbs and spices. It is made with chicken as the primary ingredient and offers a savory flavor profile. The sausage is typically mild in heat, making it versatile for various dishes. It comes in a convenient package for easy meal preparation.
How people cook with it
This sausage is a convenient addition to many meals. It can be added to pasta dishes, served with vegetables, or enjoyed on its own.
- Sliced into pasta sauces
- Added to breakfast scrambles
- Grilled with peppers and onions
- Used in hearty soups
To prepare, simply heat the sausage through. You can pan-fry slices until browned and slightly crispy, or add whole links to simmering sauces or stews to infuse them with flavor. It also grills well, developing a nice char. Since it is pre-cooked, the main goal is to warm it and achieve your desired texture. Avoid overcooking to maintain its tender consistency.
How it differs from similar foods
Compared to pork-based Italian sausages, this chicken version is generally leaner. It also has a distinct flavor from the chicken, which can be milder than pork. The seasoning blend aims to mimic traditional Italian sausage notes like fennel and garlic.
How to keep the rest
Refrigerate any unused portion promptly. Keep the sausage in its original packaging or transfer to an airtight container. It should be consumed within a few days of opening to maintain freshness and quality.