Grocery · 10 oz
Italian Style Chicken Sausage
What it is
This is a pre-cooked sausage made from ground chicken, seasoned with Italian herbs and spices. It is typically sold in a casing and is ready to be heated and served. The chicken provides a lighter alternative to pork-based sausages, while the Italian seasonings offer a familiar and savory flavor profile. It is often found in the refrigerated section of the grocery store.
How people cook with it
- Added to pasta sauces
- Cooked with vegetables
- Used in breakfast scrambles
- Grilled for sandwiches
To prepare, you can remove the casing if desired, or cook it directly in its casing. It can be sliced and sautéed in a pan until browned and heated through. Alternatively, it can be added to simmering sauces, baked in casseroles, or grilled until it develops a nice char. Because it is pre-cooked, the primary goal is to heat it thoroughly and achieve a pleasant texture and color. It pairs well with a wide range of ingredients, from robust tomato sauces to lighter, fresh vegetables.
How it differs from similar foods
Compared to pork Italian sausage, this chicken version is generally leaner. The flavor profile is similar due to the shared Italian seasonings like fennel and garlic, but the chicken offers a milder taste and a slightly different texture that some prefer.
How to keep the rest
After opening, store any unused portion tightly wrapped or in an airtight container in the refrigerator. It should be consumed within a few days to maintain its freshness and quality. Ensure it is kept cold to prevent spoilage.