Dietz & Watson · 8 oz
Dietz & Watson Italian Style Hot Calabrese Sliced Sausage
What it is
This is a type of cured pork sausage that originates from the Calabria region of Italy. It is known for its distinct spicy flavor, often achieved through the use of red chili peppers. The sausage is typically finely ground and seasoned, then cured to develop its characteristic texture and taste. It is often sold pre-sliced for convenience, making it easy to incorporate into various dishes or enjoy on its own.
How people cook with it
This spicy sausage is a versatile ingredient that can elevate many meals. It adds a bold flavor to both simple snacks and more elaborate preparations.
- Sandwich topping
- Pizza accent
- Charcuterie board addition
- Pasta sauce flavor enhancer
When using this hot Calabrese, consider its inherent spiciness. It can be added directly to dishes to impart a kick, or it can be gently warmed to soften its texture and release its oils. For pizzas, scattering thin slices over the cheese before baking allows them to crisp slightly. In sandwiches, it pairs well with sharp cheeses and robust bread. When cooking pasta sauces, adding it early in the process lets its flavors meld with the other ingredients, creating a deeper, more complex taste profile. It can also be a star on a charcuterie board, offering a spicy counterpoint to milder cured meats and cheeses.
How it differs from similar foods
Compared to milder Italian salamis, this Calabrese stands out due to its pronounced heat from chili peppers. Its texture can also be finer than some coarser-ground sausages. The specific blend of spices, particularly the chili, gives it a unique flavor profile that is more assertive.
Who it is for
Home cooks and entertainers who enjoy adding bold, spicy flavors to their meals will find this sausage appealing.
How to keep the rest
After opening, keep any remaining sausage tightly wrapped or in an airtight container. Store it in the refrigerator to maintain its freshness and prevent spoilage. Consume within a few days for the best quality and flavor.