Progresso
Progresso Italian Style Bread Crumbs
What it is
Progresso Italian Style Bread Crumbs are a pantry staple for adding texture and flavor to a variety of dishes. They are made from toasted bread that has been finely ground. This particular blend is seasoned with Italian herbs and spices, offering a savory profile that complements many cuisines. They are a convenient way to enhance the crispness and taste of both baked and fried foods, making them a versatile ingredient for home cooks.
How people cook with it
These bread crumbs are excellent for coating meats and vegetables or as a topping for casseroles.
- Coating chicken cutlets
- Topping for baked mac and cheese
- Binder for meatballs
- Crisping up roasted vegetables
To use, simply spread the bread crumbs on a plate or shallow dish. Dip food items, such as chicken pieces or fish fillets, into a binder like egg wash or milk, then press them into the bread crumbs to ensure an even coating. For baked dishes, sprinkle the bread crumbs over the top before placing in the oven to create a golden, crunchy crust. They can also be mixed into ground meat for burgers or meatloaf to help bind the ingredients and add flavor.
How it differs from similar foods
Compared to plain bread crumbs, Italian style bread crumbs already contain a blend of herbs like oregano and basil, along with garlic and onion powder. This pre-seasoning saves time and effort, as you don't need to add separate seasonings for a classic Italian flavor profile.
Who it is for
Home cooks looking for an easy way to add flavor and texture to their meals will find these bread crumbs useful.
How to keep the rest
After opening, store the remaining bread crumbs in a cool, dry place in an airtight container or the original packaging. This will help maintain their freshness and prevent them from becoming stale or absorbing moisture, ensuring they remain crisp for future use.