Stop & Shop
Stop & Shop Italian Style Wraps
What it is
These are soft, pliable flatbreads designed for making wraps and other folded dishes. They are pre-cooked and ready to be filled with your favorite ingredients. The Italian style suggests they may have subtle herbs or seasonings that complement Mediterranean flavors. They are typically made from wheat flour and have a slightly chewy texture when warmed.
How people cook with it
Wraps offer a convenient way to assemble meals. They are versatile for both hot and cold preparations.
- Quick lunch wraps
- Dinner roll alternative
- Snack roll-ups
- Appetizer bites
To best enjoy these wraps, gently warm them before filling. You can do this by placing them on a dry skillet over medium heat for about 30 seconds per side, or by wrapping them in a damp paper towel and microwaving for 15-20 seconds. Warming makes them more flexible and enhances their flavor. Once warm, spread your desired fillings evenly across the surface, fold one side over, then roll tightly to enclose the contents. They are excellent for picnics or busy weeknights.
How it differs from similar foods
Compared to traditional tortillas, Italian style wraps often have a softer, more bread-like consistency. They may also contain a different blend of flours or seasonings, giving them a distinct taste profile that leans towards Italian cuisine rather than Mexican or Tex-Mex.
Who it is for
Home cooks looking for a simple and adaptable base for meals will find these wraps useful.
How to keep the rest
After opening the package, reseal it tightly to maintain freshness. Store the remaining wraps in a cool, dry place. If you plan to keep them for an extended period, refrigeration can help preserve their quality, but allow them to come to room temperature before serving for best texture.