Signature Select
Signature Select Italian Sausage Mild
What it is
This is a mild Italian sausage made with pork. It is seasoned with a blend of herbs and spices that are typical of Italian cooking. The sausage is usually sold in links or as bulk ground meat. It is a versatile ingredient that can be used in a variety of dishes. The mild flavor makes it suitable for those who prefer less heat in their meals. It is a convenient way to add savory flavor to home-cooked foods.
How people cook with it
This sausage is excellent for adding a rich, savory flavor to many dishes. It can be a main component or a flavorful addition.
- Added to pasta sauces
- Cooked in casseroles
- Used in breakfast scrambles
- Grilled as a main course
To cook, remove the sausage from its packaging. If in casings, you can remove them before cooking or cook the links whole. For bulk sausage, break it up in a skillet over medium heat. Cook until browned and no pink remains. If cooking links, ensure they are heated through. Drain off any excess fat. This sausage can be incorporated into many recipes, simmering in sauces or baking in dishes. It is also delicious grilled or pan-fried.
How it differs from similar foods
This mild Italian sausage differs from its spicy counterpart by using a gentler blend of seasonings. It contains less red pepper flakes, resulting in a less intense heat. The flavor profile is still distinctly Italian, with prominent notes of fennel and other herbs, but without the fiery kick.
Who it is for
Home cooks looking for a flavorful and easy-to-use pork sausage for everyday meals will appreciate this product.
How to keep the rest
Refrigerate any unused portion of this sausage promptly. Keep it in its original packaging or an airtight container. It should be used within a few days of opening. For longer storage, consider freezing the sausage in a suitable freezer bag or container.