Grocery
Italian Sausage Links
What it is
This is a type of fresh sausage made from ground pork. It is seasoned with a blend of spices that typically includes fennel, garlic, and sometimes red pepper flakes. The sausage is usually sold in links, and it is uncooked, requiring thorough cooking before consumption. The flavor profile is savory with a distinct aromatic quality from the fennel.
How people cook with it
Italian sausage is a versatile ingredient that can be used in many dishes. Its robust flavor makes it a great addition to both simple and complex meals.
- Added to pasta sauces
- Cooked in casseroles
- Grilled for sandwiches
- Crumble into pizzas
To cook Italian sausage, remove it from its packaging. You can cook the links whole or remove the casings and crumble the meat. Sautéing in a pan over medium heat is a common method, turning the links to ensure even browning and cooking through. Alternatively, they can be grilled or baked. Ensure the internal temperature reaches a safe level for pork. The rendered fat can be used to add flavor to other ingredients.
How it differs from similar foods
Compared to other fresh sausages, Italian sausage is distinguished by its specific spice blend, most notably the prominent use of fennel. This gives it a unique aroma and taste that is less common in plain pork sausages or those seasoned with herbs like sage. The texture can also vary based on the grind of the pork.
Who it is for
Home cooks and professional chefs alike use Italian sausage to bring a flavorful pork element to their cooking.
How to keep the rest
Refrigerate uncooked Italian sausage promptly after purchase. Keep it in its original packaging or in an airtight container. It is best used within a few days of opening. For longer storage, it can be frozen, which will preserve its quality for several months.