Hill's · 16 oz
Hill's Italian Sausage, 16 oz
What it is
This is a raw pork sausage seasoned with Italian-style spices. It typically contains a blend of pork, salt, and various herbs and spices such as fennel, garlic, and pepper. The sausage is usually sold in links or as bulk ground meat, ready for cooking. It is a versatile ingredient found in many kitchens.
How people cook with it
Italian sausage is a popular choice for adding robust flavor to a wide range of dishes. Its savory profile makes it a staple in many home-cooked meals.
- Added to pasta sauces
- Used in pizza toppings
- Cooked in casseroles
- Grilled for sandwiches
To cook Italian sausage, remove it from its packaging. If it is in links, you can remove the casings before cooking or cook them whole. The sausage can be browned in a skillet over medium heat, breaking it up with a spoon if cooking ground sausage. It can also be grilled, baked, or added directly to simmering sauces and stews. Ensure the sausage is cooked thoroughly until no pink remains and the juices run clear. It is often browned first to develop flavor before being incorporated into other dishes.
How it differs from similar foods
Compared to other sausages, Italian sausage is characterized by its distinct blend of fennel and other Italian herbs. This gives it a slightly sweet and savory flavor profile that is different from spicier varieties like chorizo or the milder taste of breakfast sausage.
Who it is for
Home cooks looking to add a flavorful meat component to their meals often choose Italian sausage.
How to keep the rest
Refrigerate any unused portion of the Italian sausage promptly. It should be stored in its original packaging or an airtight container. For longer storage, the raw sausage can be frozen. Ensure it is well-wrapped to prevent freezer burn. It is best to use refrigerated sausage within a few days of opening.