Walmart
Italian Sausage Links
What it is
This is a type of fresh pork sausage seasoned with a blend of Italian spices. It typically contains fennel, garlic, and a touch of red pepper flakes, giving it a distinct savory and slightly spicy flavor profile. The sausage is usually sold in links, ready for cooking. It is made from ground pork, fat, and seasonings, then encased in a natural or artificial casing.
How people cook with it
Italian sausage is a versatile ingredient that can be used in a wide variety of dishes, from pasta sauces to pizzas and grilled entrees.
- Add to pasta sauces
- Top pizzas
- Grill with peppers and onions
- Stuff into peppers
To cook Italian sausage, you can pan-fry, grill, or bake it. For pan-frying, place the links in a skillet over medium heat and cook, turning occasionally, until browned and cooked through. Grilling involves placing the sausage on a preheated grill and cooking until it has nice grill marks and is fully cooked. Baking can be done in a preheated oven at around 375°F (190°C) until done. It can also be removed from its casing and crumbled for use in other preparations.
How it differs from similar foods
Compared to other fresh sausages, Italian sausage is distinguished by its specific blend of Italian herbs and spices, particularly fennel. This gives it a unique aroma and taste that is different from, for example, a breakfast sausage or a bratwurst.
Who it is for
Home cooks and professional chefs often choose this sausage for its robust flavor and adaptability in many cuisines.
How to keep the rest
After opening the package, store any unused sausage in the refrigerator. Keep it tightly wrapped or in an airtight container to maintain freshness. It is best to consume within a few days of opening. For longer storage, it can be frozen.