Morton
Morton Italian Roasted Garlic Sea Salt Rub
What it is
This is a seasoning blend designed to bring the savory, slightly sweet flavor of roasted garlic and the clean taste of sea salt to your cooking. It is a dry rub, meaning it's meant to be applied directly to food before cooking. The blend aims to enhance the natural flavors of ingredients without overpowering them. It is a convenient way to add complex taste to dishes.
How people cook with it
This rub is versatile and can be used on a wide variety of foods to impart a delicious garlic and salt profile.
- Rub on chicken before roasting
- Season pork chops
- Sprinkle on roasted vegetables
- Add to marinades
To use, generously coat your chosen food item with the Italian roasted garlic sea salt rub. For meats, ensure an even distribution over the surface. You can apply it directly before cooking, or allow it to sit for a short period to let the flavors meld. It works well when combined with olive oil or butter to create a paste that adheres better to the food. This rub is suitable for grilling, baking, pan-searing, or roasting.
How it differs from similar foods
Unlike fresh minced garlic, this rub offers a more mellow, roasted garlic flavor that is less pungent. The blend is pre-mixed for convenience, saving the effort of measuring individual spices.
Who it is for
Home cooks looking to easily add a gourmet garlic and salt flavor to their meals will find this rub useful.
How to keep the rest
To maintain freshness, store the remaining rub in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed after each use to prevent moisture from entering, which can cause clumping and affect the flavor over time.