Private Selection · 16 oz
Private Selection Rigatoni Pasta, 16 oz
What it is
This is a package of dried rigatoni pasta. Rigatoni is a type of tube-shaped pasta. It has ridges on the outside. These ridges help sauce cling to the pasta. The tubes are wide enough to hold chunky sauces. It is made from durum wheat semolina. This pasta is a staple for many Italian-inspired dishes. It is a versatile base for a wide range of flavors.
How people cook with it
Rigatoni is excellent for baked dishes and hearty sauces. Its shape makes it ideal for capturing ingredients.
- Baked pasta dishes
- Hearty meat sauces
- Creamy cheese sauces
- Vegetable pasta bakes
To cook rigatoni, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well. It can then be tossed with your favorite sauce, layered in a casserole, or added to soups. The hollow shape and ridges are perfect for holding onto rich and thick sauces, ensuring every bite is flavorful.
How it differs from similar foods
Rigatoni differs from penne by its larger diameter and straight-cut ends, whereas penne is typically cut on an angle. Its robust size and deep ridges make it superior for holding very thick or chunky sauces compared to smoother, smaller pasta shapes.
Who it is for
Home cooks preparing family meals or entertaining guests will find this pasta useful.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, transfer any unused pasta to an airtight container to maintain freshness and prevent moisture absorption. This ensures the pasta remains in good condition for future use.