M&S Food · 250 g
M&S Food Italian Ricotta, Porcini & Truffle Mezzelune
What it is
These are half-moon shaped fresh pasta parcels, known as mezzelune. They are filled with a rich blend of creamy Italian ricotta cheese, earthy porcini mushrooms, and aromatic truffle. The pasta is made with durum wheat semolina for a satisfying texture. Each package contains 250 grams of these delicate, flavorful dumplings, ready to be cooked and enjoyed.
How people cook with it
This fresh pasta is perfect for a quick and elegant meal. It pairs wonderfully with simple sauces that allow the filling to shine.
- Quick weeknight dinner
- Elegant starter
- Light lunch option
- Impress guests
Bring a large pot of lightly salted water to a rolling boil. Carefully add the mezzelune to the boiling water. Stir gently to prevent sticking. Cook for approximately 3-5 minutes, or until the pasta floats to the surface and is tender. Drain the pasta, reserving a little of the cooking water. Toss immediately with your chosen sauce, such as a light butter and sage sauce or a simple cream sauce. Garnish with fresh herbs or grated Parmesan cheese.
How it differs from similar foods
Unlike dried pasta, fresh mezzelune has a more tender bite and cooks much faster. The specific combination of ricotta, porcini, and truffle offers a luxurious and distinct flavor profile compared to more common filled pasta varieties.
Who it is for
Home cooks looking for a gourmet yet convenient meal option.
How to keep the rest
Keep refrigerated. Once opened, consume within 2 days. For longer storage, the pasta can be frozen in its original packaging. Ensure it is fully thawed before cooking, and do not refreeze once thawed.