Marks And Spencer
Italian Roasted Prosciutto
What it is
This is a type of cured ham that has been cooked. It is made from pork that has been seasoned and then slow-roasted. The result is a tender and flavorful meat with a slightly sweet and savory taste. It is typically sliced thinly for serving. The roasting process gives it a different texture and flavor profile compared to raw cured hams.
How people cook with it
Italian roasted prosciutto is a versatile ingredient that can be enjoyed in many ways. It adds a touch of elegance and rich flavor to various dishes.
- Layered in sandwiches
- Added to salads
- Wrapped around appetizers
- Served as part of a charcuterie board
To enjoy, simply unwrap the prosciutto and separate the thin slices. It is best served at room temperature to allow its full flavor to develop. You can incorporate it into hot dishes towards the end of cooking to prevent it from becoming tough. For example, add it to pasta dishes or pizzas just before serving. It also works wonderfully as a topping for bruschetta or as a component of a gourmet sandwich. Its delicate nature means it doesn't require extensive preparation.
How it differs from similar foods
Unlike traditional dry-cured prosciutto, which is aged and uncooked, this roasted version undergoes a cooking process. This makes it softer and less salty, with a more pronounced cooked ham flavor. The texture is also less chewy and more yielding than its raw counterpart.
Who it is for
Home cooks and entertainers looking to add a sophisticated and delicious element to their meals.
How to keep the rest
After opening, store any remaining prosciutto tightly wrapped in plastic wrap or in an airtight container. Keep it refrigerated to maintain its freshness and prevent it from drying out. It is best consumed within a few days of opening for optimal flavor and texture.