Furmano's
Furmano's Italian Plum Style Tomatoes
What it is
These are whole, peeled tomatoes packed in their own juice. They are a variety of plum tomato, known for their dense flesh and fewer seeds. This makes them ideal for sauces and simmering. The tomatoes are typically harvested at peak ripeness and then preserved to maintain their flavor and texture. They offer a convenient way to add the taste of fresh tomatoes to many dishes without the prep work.
How people cook with it
Italian plum style tomatoes are a versatile pantry staple, perfect for building the base of many savory dishes.
- Sauces and gravies
- Soups and stews
- Casseroles
- Pizza toppings
To use, simply open the can and drain any excess liquid if desired, though the juice can add flavor to your cooking. For sauces, you can crush them by hand or pulse them briefly in a food processor for a smoother consistency. They are excellent simmered down with aromatics like garlic and onions, or added directly to stews and braises to soften and meld with other ingredients. Their firm texture holds up well during extended cooking times.
How it differs from similar foods
Compared to diced tomatoes, whole plum style tomatoes offer a more tender texture when cooked down. Their lower water content and fewer seeds result in a richer, more concentrated tomato flavor, which is beneficial for developing deep sauce flavors.
Who it is for
Home cooks looking for a convenient way to add authentic tomato flavor to their meals.
How to keep the rest
After opening, transfer any unused tomatoes to a clean, airtight container. Refrigerate and use within 5 to 7 days. This helps maintain their freshness and prevents spoilage after the can has been opened.