Private Selection · 16 oz
Private Selection Italian Penne Rigate Macaroni
What it is
This is a dry pasta product shaped like short tubes with angled ends. The ridges on the surface are designed to hold sauces well. It is made from durum wheat semolina, a common ingredient for pasta that provides a firm texture when cooked. This pasta is a staple for many home cooks looking for a versatile base for various dishes. It is a plant-based food product.
How people cook with it
Penne rigate is a popular choice for a wide range of pasta dishes. Its shape and texture make it suitable for both simple and complex preparations.
- Baked pasta dishes
- Creamy sauces
- Hearty meat sauces
- Pasta salads
To prepare, bring a large pot of salted water to a rolling boil. Add the penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss the drained pasta immediately with your chosen sauce, adding a little reserved pasta water if needed to achieve the desired consistency. This helps the sauce cling to the pasta.
How it differs from similar foods
Penne rigate differs from smooth penne (penne lisce) due to its ridged exterior. These ridges create more surface area, allowing sauces, especially thicker ones, to adhere better. It also differs from other pasta shapes like spaghetti or farfalle in its tubular form and bite-sized pieces, making it ideal for different types of dishes.
Who it is for
Home cooks preparing weeknight meals or special occasion dinners often choose this pasta.
How to keep the rest
After opening, store the remaining pasta in its original packaging or an airtight container in a cool, dry place. Ensure it is sealed tightly to prevent moisture absorption, which can lead to spoilage or affect the texture. Proper storage will maintain its quality for future use.