Luigi Vitelli · 132 g
Luigi Vitelli Italian Peeled Tomatoes With Basil Leaf
What it is
These are whole, peeled plum tomatoes packed in their own juice, with a few fresh basil leaves added for a subtle aromatic lift. The tomatoes are grown and processed in Italy, known for its rich volcanic soil that contributes to the sweetness and depth of flavor in its produce. The addition of basil during the canning process infuses a gentle herbal note that complements the natural tang of the tomatoes, making them ready to use in many dishes without needing to add fresh herbs separately.
How people cook with it
These tomatoes are a versatile pantry staple, perfect for adding authentic Italian flavor to a wide range of meals.
- Sauces for pasta
- Soups and stews
- Pizza toppings
- Braised dishes
To use, simply open the can. You can crush the whole tomatoes by hand or with a spoon for a chunkier texture, or blend them for a smoother sauce. For recipes requiring a more refined consistency, you might choose to pass them through a food mill. The basil leaves can be left whole for visual appeal and a mild infusion, or they can be roughly chopped and stirred into the dish. They are ideal for building a base for quick weeknight pasta sauces or for slow-cooked ragus.
How it differs from similar foods
Unlike diced tomatoes, these whole peeled tomatoes retain their shape and texture better during cooking, offering a more rustic feel. The inclusion of basil leaves provides an immediate herbal fragrance and flavor that is often achieved by adding fresh basil separately, saving a step in preparation.
Who it is for
Home cooks looking for convenient, high-quality ingredients to create authentic Italian-inspired dishes.
How to keep the rest
Once opened, transfer any unused tomatoes to a clean, airtight container. Store refrigerated and consume within 2 to 3 days. Unopened cans should be stored in a cool, dry place away from direct sunlight.