Cora · 62 g
Cora Italian Peeled Tomatoes
What it is
These are whole, ripe tomatoes that have been peeled and packed in their own juice. They originate from Italy, a region known for its high-quality tomato cultivation. The tomatoes are typically harvested at peak ripeness, ensuring a rich flavor and vibrant color. Their firm texture holds up well during cooking, making them a versatile ingredient in many dishes. The simple packing process preserves the natural taste of the tomatoes.
How people cook with it
Italian peeled tomatoes are a foundational ingredient for many classic dishes.
- Sauces for pasta
- Soups and stews
- Pizza toppings
- Braised meats
You can use these tomatoes directly from the can in your cooking. For smoother sauces, you can crush them with your hands or a potato masher before adding them to the pot. They are excellent simmered with aromatics like garlic and onions, herbs, and other vegetables to build a flavorful base. Their natural acidity helps to balance rich flavors in dishes. They can also be added whole to stews and braises, breaking down as they cook to enrich the liquid.
How it differs from similar foods
Compared to diced tomatoes, whole peeled tomatoes offer a more uniform texture and a slightly sweeter, less acidic flavor profile. They tend to break down more slowly, allowing for better control over the final consistency of your sauces and dishes.
Who it is for
Home cooks and professional chefs rely on these tomatoes for authentic Italian flavor.
How to keep the rest
After opening, transfer any unused tomatoes to a clean, airtight container. Refrigerate and use within 3-5 days. Do not store opened tomatoes in the original can, as the metal can react with the acidic tomatoes.