Sainsbury’s
Sainsbury's Italian Passata with Garlic
What it is
This is a smooth, strained tomato puree infused with garlic. It is made from cooked and sieved tomatoes, offering a concentrated tomato flavor with a subtle garlic aroma. The texture is finer than crushed tomatoes and it is ready to be heated and incorporated into dishes. It is a convenient way to add a base of tomato and garlic to many recipes.
How people cook with it
This passata is a versatile ingredient for many Italian-inspired meals. It forms the foundation for sauces and stews.
- Sauce base for pasta
- Simmering sauces
- Soup enrichment
- Pizza topping base
To use, simply open the container and pour the passata into your cooking pot. It can be added directly to sautéed onions and garlic as a starting point for a rich tomato sauce. Allow it to simmer gently to develop its flavors. It is also excellent for enriching stews, casseroles, and even as a base for homemade pizza sauce. For a smoother finish, you can blend it further if desired, though it is already quite smooth.
How it differs from similar foods
Compared to diced or crushed tomatoes, passata is much smoother and more liquid. This makes it ideal for sauces where a fine texture is desired. The addition of garlic provides an extra layer of flavor without the need to mince fresh cloves, saving preparation time.
Who it is for
Home cooks looking for a convenient and flavorful tomato base for their dishes.
How to keep the rest
Once opened, transfer any unused passata to a clean, airtight container. Store it in the refrigerator for up to 3 days. It is best to use it within this timeframe to maintain its fresh flavor and quality. Do not freeze in the original container.