Morton Bassett San Francisco · 5 g
Fresh Italian Parsley
What it is
This is a bunch of fresh Italian parsley, also known as flat-leaf parsley. It has broad, flat leaves with a slightly peppery and robust flavor. The stems are typically more tender than those of curly parsley, making them suitable for chopping and cooking. It is a common herb used in many cuisines around the world.
How people cook with it
Italian parsley is a versatile herb that adds a fresh, bright flavor to a wide range of dishes. It can be used both as a flavoring agent during cooking and as a garnish to finish a meal.
- Chopped into sauces and stews
- Mixed into salads
- Garnished on roasted vegetables
- Added to marinades
To prepare Italian parsley, first rinse the leaves under cool water and gently pat them dry. You can then finely chop the leaves and stems together for use in cooked dishes, or separate the leaves for a lighter, fresher flavor. It is often added towards the end of cooking to preserve its vibrant taste and color. For garnishes, simply chop the leaves and sprinkle them over the finished dish. It can also be blended into pesto or used to infuse oils.
How it differs from similar foods
Italian parsley has a more pronounced, slightly peppery flavor compared to curly parsley, which is often milder and used primarily for its appearance. The flat leaves of Italian parsley also hold up better to cooking and chopping, making them more versatile in savory applications.
Who it is for
Home cooks and professional chefs who appreciate fresh, aromatic herbs will find this parsley indispensable in their kitchens.
How to keep the rest
To keep the rest of your Italian parsley fresh, wrap the stems in a damp paper towel and place the bunch in a plastic bag or an airtight container. Store it in the refrigerator. It should remain fresh for about a week to ten days when stored properly.