Lunds & Byerlys · 12 g
Italian Panko Breadcrumbs
What it is
These are Italian-seasoned panko breadcrumbs, a type of Japanese breadcrumb made from white bread without crusts. The bread is processed into fine flakes and then dried. The result is a lighter, airier crumb that absorbs less oil and creates a crispier coating compared to traditional breadcrumbs. The Italian seasoning adds a savory flavor profile with herbs and spices commonly used in Italian cuisine.
How people cook with it
They are excellent for achieving a crunchy texture on fried or baked foods. Their unique texture makes them a versatile ingredient in many dishes.
- Coating for fried chicken
- Topping for baked casseroles
- Binder for meatballs
- Crispy crust for fish
To use, typically you would dredge items like chicken cutlets, fish fillets, or vegetables in flour, then an egg wash, and finally coat them generously with the Italian panko breadcrumbs. Press the breadcrumbs onto the food to ensure they adhere well. They can then be fried until golden brown and crispy, or baked in the oven. For casseroles, they are often sprinkled on top before baking to create a crunchy topping that contrasts with the softer ingredients underneath. They can also be lightly toasted in a pan with butter or oil for an extra flavorful garnish.
How it differs from similar foods
Unlike standard breadcrumbs, panko's larger, flakier texture creates a lighter, more shatteringly crisp coating. The Italian seasoning also distinguishes them from plain panko, offering a pre-seasoned flavor that complements many dishes without the need for additional herbs and spices.
Who it is for
Home cooks looking for a crispy texture and savory flavor in their dishes.
How to keep the rest
To maintain freshness and crispness, store the Italian panko breadcrumbs in their original packaging in a cool, dry place. Ensure the bag is sealed tightly after each use to prevent moisture absorption, which can make them soggy and less effective for coating.