The Kroger Co. · 16 oz
Kroger Italian Linguine Pasta, 16 oz
What it is
This is a package of dried linguine pasta, a long, flat noodle that is wider than spaghetti but narrower than fettuccine. It is made from durum wheat semolina and water, a common combination for dried pasta. The pasta is designed to be cooked in boiling water until it reaches the desired tenderness. It is a staple pantry item for many households.
How people cook with it
Linguine is a versatile pasta shape that pairs well with a variety of sauces and ingredients. It is a popular choice for weeknight meals and special occasions alike.
- With seafood sauces
- In creamy pasta dishes
- Tossed with pesto
- As a base for baked pasta
To prepare, bring a large pot of generously salted water to a rolling boil. Add the linguine and stir occasionally to prevent sticking. Cook according to package directions, usually around 8-11 minutes, until al dente, meaning it has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your chosen sauce and any additional ingredients. The reserved pasta water can be used to help emulsify and thicken sauces.
How it differs from similar foods
Compared to spaghetti, linguine is flatter and wider, providing a different mouthfeel and a greater surface area for sauces to cling to. It is narrower than fettuccine, offering a lighter texture that is ideal for delicate seafood or lighter cream sauces.
Who it is for
Home cooks preparing classic Italian-inspired dishes or simple weeknight dinners will find this pasta useful.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, transfer any unused pasta to an airtight container to keep it fresh and protected from moisture and pantry pests. Properly stored, it can last for a long time.