Aldis
Aldis Italian Hot Sausage
What it is
This is a ground pork sausage seasoned with a blend of spices that give it a noticeable heat. It is typically sold in links or as bulk ground meat. The spice profile often includes red pepper flakes, fennel, and other Italian herbs. It is a versatile ingredient for many dishes.
How people cook with it
Italian hot sausage is a flavorful addition to a wide range of meals, from simple weeknight dinners to more elaborate weekend feasts.
- Added to pasta sauces
- Used in stuffed peppers
- Cooked with vegetables
- Formed into patties
To cook, you can remove the sausage from its casing if it is in links and crumble the meat into a skillet over medium heat. Brown the sausage, breaking it up with a spoon, until it is cooked through. If using bulk sausage, simply cook it as you would ground meat. Drain off any excess fat before incorporating it into your recipes. It can also be grilled or baked.
How it differs from similar foods
Compared to mild Italian sausage, this version contains a significant amount of red pepper, providing a distinct spicy kick. The fennel and other seasonings are similar, but the heat level is the primary differentiator.
Who it is for
Home cooks looking to add a spicy element to their Italian-inspired dishes will find this sausage useful.
How to keep the rest
Refrigerate any unused portions of this sausage promptly. It should be kept in its original packaging or transferred to an airtight container. For longer storage, it can be frozen, ensuring it is well-wrapped to prevent freezer burn.