The Sausage Project · 12 oz
Italian Herb Chicken Sausage
What it is
This Italian Herb Chicken Sausage is a pre-seasoned ground chicken product encased in a natural casing. The chicken is typically lean, making it a lighter choice compared to pork or beef sausages. Its pre-cooked or raw state depends on the specific packaging, but it is designed for quick preparation.
How people cook with it
This sausage is incredibly versatile, adding a burst of Italian flavor to a wide range of dishes. It can be a star ingredient or a complementary addition to enhance the taste of everyday meals.
- Added to pasta sauces
- Cooked in skillet meals
- Used in breakfast scrambles
- Grilled for sandwiches
To prepare, remove the sausage from its packaging. If the sausage is raw, it can be cooked in a skillet over medium heat, turning occasionally until browned and cooked through. Alternatively, it can be grilled or baked. For added convenience, the sausage can be removed from its casing and crumbled into dishes like pasta sauces, casseroles, or stir-fries. Ensure the sausage is heated to an internal temperature of 165°F (74°C) before serving to guarantee it is fully cooked and safe to eat. It pairs well with vegetables and grains.
How it differs from similar foods
Compared to traditional pork Italian sausage, this chicken version is generally leaner and has a lighter flavor profile. The herb blend is distinct, focusing on classic Italian seasonings like oregano, basil, and parsley, which sets it apart from spicier or more robust sausage varieties.
How to keep the rest
Refrigerate any unused portions of the sausage promptly. Keep it in its original packaging or transfer to an airtight container. It should be consumed within a few days of opening or before the 'use by' date indicated on the package to maintain freshness and quality.