Morton & Bassett Spices
Morton & Bassett Italian Herb Blend
What it is
This is a dried herb blend designed to capture the classic flavors of Italian cooking. It typically combines several aromatic herbs, such as basil, oregano, thyme, rosemary, and marjoram. The herbs are carefully selected and dried to preserve their fragrance and taste. This blend offers a convenient way to add authentic Italian seasoning to a wide variety of dishes without needing to measure out individual herbs.
How people cook with it
This versatile seasoning is a staple for anyone who enjoys Italian cuisine. It can be used in both simple and complex preparations.
- Seasoning pasta sauces
- Flavoring roasted vegetables
- Marinating meats and poultry
- Adding zest to bread and focaccia
To best release the flavors, add the herb blend during the cooking process. For sauces and stews, stir it in early to allow the herbs to infuse the liquid. When roasting vegetables or meats, sprinkle it over the food before cooking. You can also mix it with olive oil to create a flavorful marinade or brush it onto dough before baking bread. A little goes a long way, so start with a small amount and adjust to your preference.
How it differs from similar foods
Compared to fresh herbs, dried blends offer a more concentrated flavor and a longer shelf life. This blend provides a balanced mix, whereas using individual dried herbs might require careful proportioning to achieve a similar taste profile. The dried nature means the herbs are less likely to wilt or brown quickly when heated.
Who it is for
Home cooks looking to easily add classic Italian flavors to their meals will find this blend useful.
How to keep the rest
To maintain its potency, store the dried herb blend in a cool, dark place, away from direct sunlight and heat. Ensure the container is tightly sealed after each use. This helps prevent the herbs from losing their aroma and flavor over time.