Publix · 28 g
Publix Italian Gorgonzola Cheese
What it is
This is a wedge of Italian Gorgonzola cheese, a veined blue cheese originating from northern Italy. It is made from unskimmed cow's milk and has a distinctive pungent aroma and a creamy, crumbly texture. The blue-green veins are a result of the Penicillium glaucum mold, which is introduced during the cheesemaking process. It offers a complex flavor profile that is both sharp and slightly sweet.
How people cook with it
Gorgonzola is a versatile cheese that can elevate many dishes. Its bold flavor makes it a standout ingredient.
- Crumbled over salads
- Melted into pasta sauces
- Spread on crackers
- Added to pizza toppings
Gorgonzola cheese can be used in a variety of ways. For salads, crumble it over mixed greens, pears, and walnuts for a delightful contrast of flavors and textures. When making sauces for pasta or steak, it melts beautifully, adding a rich, savory depth. It can also be spread onto crusty bread or crackers, perhaps with a drizzle of honey, for a simple yet elegant appetizer. For pizza, a few crumbles can provide a powerful flavor punch.
How it differs from similar foods
Compared to other blue cheeses, Gorgonzola often has a milder, creamier texture and a less aggressive bite. While still pungent, its flavor can be more nuanced, with a subtle sweetness that balances the saltiness and tang typical of blue-veined varieties.
Who it is for
Home cooks and food enthusiasts who enjoy adding bold flavors to their meals.
How to keep the rest
After opening, wrap any remaining Gorgonzola tightly in plastic wrap or parchment paper. Store it in the coldest part of your refrigerator, typically the bottom shelf. It is best consumed within a week or two to maintain its optimal flavor and texture.