Mccormick & Company Inc. · 15 ml
McCormick Italian Garlic Steak Marinade
What it is
This is a convenient liquid seasoning blend designed to infuse meats with savory Italian-inspired flavors. It combines garlic, herbs, and spices to create a robust taste profile. The marinade is pre-mixed, offering a quick way to enhance the natural flavors of various cuts of meat. It comes in a small packet, perfect for single-use applications or for trying out a new flavor.
How people cook with it
This marinade is ideal for adding depth and zest to grilled, baked, or pan-seared meats. It works well with beef, pork, and even chicken.
- Marinating steak before grilling
- Flavoring pork chops
- Adding zest to chicken breasts
- Enhancing roasts
To use, simply open the packet and pour the marinade over your chosen cut of meat. Ensure the meat is fully coated. For best results, allow the meat to marinate in the refrigerator for at least 30 minutes, or up to several hours for a more intense flavor. You can then cook the meat using your preferred method, such as grilling, baking, or pan-frying. Discard any leftover marinade that has been in contact with raw meat.
How it differs from similar foods
Unlike dry rubs, this liquid marinade penetrates the meat more readily, imparting flavor throughout. Its pre-mixed nature also saves time compared to creating a similar blend from scratch. The Italian garlic profile offers a distinct herbaceous and pungent taste compared to simpler salt and pepper seasonings.
Who it is for
Home cooks looking for a quick and flavorful way to prepare meat dishes will find this marinade useful.
How to keep the rest
Store unopened packets in a cool, dry place away from direct sunlight. Once opened and used, any unused portion of the marinade should be discarded. It is not intended for long-term storage after the seal is broken.