Amway
Amway Italian Fusilli Pasta
What it is
This is a package of dried pasta shaped like corkscrews. The pasta is made from durum wheat semolina, a common ingredient for pasta. It is a dry product, meaning it has a long shelf life when stored properly. The shape is designed to hold sauces well. This pasta is a staple for many home cooks looking for a versatile base for meals.
How people cook with it
Fusilli is a popular choice for a variety of dishes. Its unique shape makes it ideal for capturing sauces and other ingredients.
- With tomato sauce
- In pasta salads
- With pesto
- In baked dishes
To prepare this pasta, bring a large pot of salted water to a rolling boil. Add the dried fusilli to the boiling water. Stir the pasta occasionally to prevent it from sticking together. Cook according to package directions, typically for about 8-10 minutes, until it is al dente. Al dente means the pasta is tender but still has a slight bite. Drain the pasta well and serve immediately with your favorite sauce or use in a cold pasta salad.
How it differs from similar foods
Fusilli's spiral shape is distinct from other pasta types like spaghetti or penne. This shape allows it to trap chunky sauces and small ingredients more effectively than smooth, cylindrical pasta. It also provides a different mouthfeel compared to flat pasta shapes.
Who it is for
Home cooks preparing weeknight dinners or planning for gatherings will find this pasta useful.
How to keep the rest
Store any unused portion of the dried pasta in a cool, dry place. An airtight container or the original packaging, sealed tightly, will help keep it fresh and prevent moisture from getting in. This ensures the pasta remains in good condition for future use.