Jennie-O · 16 oz
Jennie-O Italian Fresh Turkey Sausage
What it is
This is a package of fresh ground turkey seasoned with Italian herbs and spices, formed into a sausage. It is raw and requires cooking before consumption. The sausage is made from turkey, offering a lighter alternative to pork or beef sausages. It is typically found in the refrigerated meat section of grocery stores.
How people cook with it
This versatile sausage can be used in a variety of dishes, from breakfast to dinner.
- Added to pasta sauces
- Crumble into scrambled eggs
- Stuff into bell peppers
- Form into patties for sandwiches
To cook, remove the sausage from its packaging. You can either remove the casings and crumble the meat, or cook it whole. For best results, brown the sausage in a skillet over medium heat, breaking it up if crumbled. Ensure it is cooked through, reaching an internal temperature of 165°F. It can be added to sauces, casseroles, or served alongside vegetables. If cooking whole, you can grill, bake, or pan-fry it until browned and cooked through.
How it differs from similar foods
Compared to traditional pork sausage, turkey sausage is generally leaner and has a lighter flavor profile. The Italian seasoning blend provides a distinct herbaceous and savory taste, different from unseasoned ground turkey or other flavored sausages.
Who it is for
Home cooks looking for a flavorful and leaner sausage option for everyday meals.
How to keep the rest
Keep this fresh sausage refrigerated. Once opened, it should be used within a few days. For longer storage, it can be frozen in its original packaging or transferred to an airtight container.