Progresso
Progresso Italian Style Bread Crumbs
What it is
These are finely ground bread crumbs seasoned with a blend of Italian herbs and spices. They are designed to add flavor and texture to a variety of dishes. The crumbs are typically made from dried bread, which gives them a crispy quality when cooked. This particular blend includes savory notes that complement many types of cuisine, making them a versatile pantry staple for home cooks looking to enhance their meals.
How people cook with it
These bread crumbs are excellent for coating foods before frying or baking. They also serve as a binder and topping for casseroles and meatballs.
- Coating for fried chicken
- Topping for baked macaroni and cheese
- Binder for meatballs
- Crusting for baked fish
To use these bread crumbs for coating, simply place them in a shallow dish. Dredge your chosen food item, such as chicken cutlets or fish fillets, in flour, then dip it in beaten egg, and finally press it into the bread crumbs, ensuring an even coating. For toppings, sprinkle them over casseroles or pasta bakes before they go into the oven. They can also be mixed into ground meats for burgers or meatloaf to help bind the ingredients and add a pleasant texture.
How it differs from similar foods
Compared to plain bread crumbs, these Italian-style crumbs already contain a mix of herbs like oregano and basil, along with garlic and onion powder. This saves the cook the step of adding individual seasonings, providing a convenient flavor boost directly from the package. The texture is also consistent, offering a reliable crispness.
Who it is for
Home cooks who enjoy adding extra flavor and texture to their dishes will find these useful.
How to keep the rest
After opening, store the remaining bread crumbs in a cool, dry place in their original container or an airtight bag. This will help maintain their freshness and prevent them from becoming stale or absorbing moisture, ensuring they remain crisp for future use.