Kraft
Kraft Italian Five Cheese Blend
What it is
This is a blend of five distinct cheeses, pre-shredded for convenience. It combines the sharp, nutty notes of Parmesan and Romano with the creamy, mild flavors of mozzarella, provolone, and asiago. The combination offers a complex taste profile that melts beautifully, making it a versatile ingredient for many dishes. Each cheese contributes its unique texture and aroma to the overall mix.
How people cook with it
This cheese blend is ideal for adding rich flavor and a satisfying melt to a wide range of Italian-inspired and everyday meals.
- Topping for baked pasta dishes
- Filling for calzones and stromboli
- Sprinkled on homemade pizzas
- Added to garlic bread
Simply open the package and sprinkle the cheese blend directly onto your food before baking or broiling. It melts evenly and quickly, creating a golden-brown crust on casseroles, pizzas, and gratins. For stuffed items like manicotti or ravioli, mix the cheese into the filling for an extra layer of flavor. It can also be incorporated into sauces or used as a topping for roasted vegetables. Its pre-shredded form saves time in the kitchen.
How it differs from similar foods
Unlike single-variety cheeses, this blend offers a more complex flavor profile. The combination of hard and semi-hard cheeses provides both sharpness and creaminess, with a melt that is often superior to that of just one type of cheese alone. The pre-shredded format also differentiates it from blocks of cheese that require manual grating.
Who it is for
Home cooks looking for a convenient way to add a variety of Italian cheese flavors to their meals will appreciate this blend.
How to keep the rest
After opening, reseal the package tightly to prevent the cheese from drying out. Store in the refrigerator. For best results, consume within the recommended timeframe on the packaging to maintain optimal freshness and flavor.