Central Market
Central Market Italian Farro
What it is
This is a package of pearled farro, an ancient grain that has been a staple in Mediterranean diets for centuries. Pearled farro has had its outer bran layer removed and has been polished, which reduces its cooking time compared to whole farro. It has a satisfying chewy texture and a nutty flavor, making it a versatile ingredient for many dishes.
How people cook with it
Farro is a wonderful grain to incorporate into your cooking. It can be used in both hot and cold preparations.
- Hearty grain salads
- Soups and stews
- Side dishes
- Pilafs
To cook farro, rinse the grains under cold water. Combine one part farro with three parts water or broth in a saucepan. Bring to a boil, then reduce heat, cover, and simmer until tender, which typically takes about 20-30 minutes for pearled farro. Drain any excess liquid. You can then use it as a base for salads, add it to soups, or serve it as a warm side dish. It absorbs flavors well, so cooking it in broth instead of water adds extra depth.
How it differs from similar foods
Pearled farro cooks faster and has a softer texture than whole farro, which requires a longer cooking time and has a firmer bite. It also differs from grains like rice or quinoa in its distinct nutty flavor and chewy consistency, offering a unique textural element to meals.
Who it is for
Home cooks looking for a wholesome and flavorful grain to add to their meals will appreciate this product.
How to keep the rest
After opening, store any unused farro in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing odors from other pantry items. Proper storage ensures the grain remains suitable for future culinary use.