Private Selection · 16 oz
Private Selection Italian Farfalle Pasta
What it is
This is a type of dry pasta shaped like bow ties or butterflies. It is made from durum wheat semolina and water. The unique shape holds sauces well, making it a versatile choice for many dishes. Farfalle pasta is a staple in many kitchens, offering a fun and appealing presentation for family meals. It cooks to an al dente texture, providing a satisfying bite.
How people cook with it
Farfalle pasta is excellent in a wide range of pasta dishes. Its shape makes it ideal for both hot meals and cold pasta salads.
- Tossed with pesto
- Added to pasta salads
- Served with creamy sauces
- Mixed into baked dishes
To cook farfalle, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until it reaches your desired al dente texture. Drain the pasta well, reserving some of the cooking water. The cooking water can be used to help emulsify and thicken sauces, ensuring a smooth and cohesive dish.
How it differs from similar foods
Farfalle's distinctive bow-tie shape offers a different mouthfeel compared to long strands like spaghetti or tubes like penne. The pinched center can sometimes cook slightly firmer than the 'wings,' providing a varied texture within a single serving. This shape is particularly good at capturing small ingredients and sauces.
Who it is for
Home cooks looking for a visually appealing and versatile pasta shape will enjoy using farfalle.
How to keep the rest
Store any leftover uncooked farfalle in its original packaging or an airtight container in a cool, dry place. Ensure it is sealed properly to prevent moisture absorption and keep it fresh for future use. Avoid storing it in humid environments.