The Kroger Co. · 15 ml
Italian Extra Virgin Olive Oil
What it is
This is a small bottle of Italian extra virgin olive oil. Extra virgin olive oil is the highest grade of olive oil. It is made from the first pressing of olives. It has a distinct flavor and aroma. This oil is often used in cooking and as a finishing oil. It comes from Italy, a country known for its olive oil production.
How people cook with it
This oil is a versatile ingredient in many kitchens. It can be used for a variety of culinary applications.
- Drizzling over salads
- Finishing cooked dishes
- Dipping bread
- Making vinaigrettes
Extra virgin olive oil is best used in ways that highlight its fresh, fruity flavor. It is excellent for salad dressings, marinades, and as a finishing oil drizzled over grilled vegetables, fish, or pasta. While it can be used for sautéing at lower temperatures, it is not ideal for high-heat cooking as its delicate flavors can degrade. For baking, it can add a subtle richness to certain recipes.
How it differs from similar foods
Compared to refined olive oils, extra virgin olive oil retains more of the natural flavor and aroma of the olives. It is less processed and has a characteristic peppery or fruity taste. Refined olive oils are typically milder and have a higher smoke point, making them better suited for high-heat cooking.
Who it is for
Home cooks and professional chefs who appreciate high-quality ingredients often choose this oil.
How to keep the rest
To maintain its quality, store the unopened bottle in a cool, dark place. Once opened, keep it tightly sealed and away from heat and light. It is best to use it within a few months of opening for optimal flavor.