Grocery
Mixed Greens Salad Blend
What it is
This is a pre-washed blend of Italian escarole, endive, and radicchio. Escarole has broad, slightly curly leaves with a mild, slightly bitter flavor. Endive, often Belgian endive, has crisp, pale leaves that are slightly bitter and nutty. Radicchio is known for its deep red leaves and a distinct, pungent bitterness. Together, these greens offer a complex flavor profile and varied textures for salads.
How people cook with it
This blend is ideal for creating quick and flavorful salads. It can also be incorporated into cooked dishes.
- Tossed green salads
- Wilted side dish
- Added to pasta
- Topped on pizza
To prepare, simply open the bag and drain any excess liquid. You can use the greens directly from the package for a fresh salad. For a cooked application, sauté the greens with garlic and olive oil until just wilted. They can also be added to soups or stews during the last few minutes of cooking to add a fresh, slightly bitter element. For a pizza topping, scatter the greens over the finished pizza after baking.
How it differs from similar foods
This blend offers a more robust and complex flavor than standard lettuce mixes. The combination of escarole, endive, and radicchio provides a balance of mild bitterness, crispness, and a slight peppery note, making it stand out from simpler green salads.
Who it is for
Home cooks looking for a convenient way to add a variety of bitter greens to their meals.
How to keep the rest
Once opened, store any unused greens in the original packaging or an airtight container in the refrigerator. Ensure the container is well-sealed to maintain freshness and prevent wilting. Consume within a few days for the best quality and flavor.