Sainsbury's
Sainsbury's Italian Datterini Cherry Tomato Puree
What it is
This is a smooth puree made from datterini tomatoes, a small, sweet variety of cherry tomato grown in Italy. The tomatoes are typically cooked down and then processed to create a rich, concentrated paste. It captures the intense flavor of fresh tomatoes in a convenient form. The puree is often seasoned lightly with salt and sometimes a touch of citric acid to preserve its bright taste and color. It offers a concentrated tomato essence for various culinary applications.
How people cook with it
This puree is a versatile ingredient for adding deep tomato flavor to many dishes.
- Sauce bases
- Soups
- Marinades
- Dips
To use this tomato puree, you can incorporate it directly into your cooking. It works well as a base for pasta sauces, providing a rich foundation that simmers beautifully. Stir it into soups and stews to deepen their flavor profile and add body. It can also be used in marinades for meats and vegetables, imparting a sweet and tangy tomato note. For quick dips or spreads, blend it with herbs and spices.
How it differs from similar foods
Datterini tomatoes are naturally sweeter and less acidic than standard plum tomatoes, giving this puree a distinctively delicate and bright flavor. Its smaller size also means a higher skin-to-flesh ratio, which can contribute to a richer, more concentrated taste when processed into a puree.
Who it is for
Home cooks and professional chefs alike can benefit from the convenience and concentrated flavor of this tomato puree.
How to keep the rest
After opening, transfer any unused puree to an airtight container. Store it in the refrigerator and consume within a few days for optimal freshness. It can also be frozen in portions for longer storage.