Libby's
Libby's Italian Cut Green Beans
What it is
Libby's Italian Cut Green Beans are tender green beans that have been sliced into bite-sized pieces and packed in a light brine. This convenient canned vegetable offers a simple way to add a serving of vegetables to meals. The Italian cut refers to the way the beans are sliced lengthwise, which can affect their texture and how they absorb flavors during cooking.
How people cook with it
These canned green beans are a versatile pantry staple, perfect for quick weeknight dinners or as a side dish for any occasion.
- Side dish
- Casseroles
- Soups
- Salads
To prepare, simply drain the liquid from the can. You can then heat the green beans on the stovetop with a little butter or olive oil, adding salt and pepper to taste. They are also excellent when added directly to casseroles, soups, or stews during the last part of cooking to absorb the surrounding flavors. For a cold preparation, rinse them thoroughly and add them to pasta or green salads.
How it differs from similar foods
Compared to whole or French-cut green beans, Italian-cut beans offer a different visual appeal and a slightly softer texture due to their surface area. The lengthwise cut allows them to hold sauces and seasonings well, making them a good choice for dishes where they are mixed with other ingredients.
Who it is for
Home cooks looking for convenient and ready-to-use vegetables will find these Italian cut green beans useful.
How to keep the rest
Store unopened cans in a cool, dry place. Once opened, transfer any unused green beans to a separate container, cover, and refrigerate. Consume refrigerated leftovers within 2 to 3 days for best quality.