Roundy's · 31 g
Roundy's Italian Classics Plain Bread Crumbs
What it is
These are finely ground, dried bread pieces. They are made from plain bread that has been baked, dried, and then processed into small crumbs. This product is a pantry staple for many home cooks. It is a versatile ingredient that can be used in a wide variety of dishes. The plain variety means it does not contain added herbs or spices, allowing for greater flexibility in seasoning.
How people cook with it
Bread crumbs are a fundamental component in many culinary preparations. They add texture and binding properties to dishes.
- Coating for fried foods
- Binder in meatballs
- Topping for casseroles
- Thickener for sauces
To use these bread crumbs, you can incorporate them directly into mixtures where binding is needed, such as for meatloaf or patties. For a crispy coating on fried items like chicken or fish, you would typically dredge the food item first in flour, then in beaten egg, and finally press it into the bread crumbs to ensure an even layer. They can also be sprinkled over the top of baked dishes, like macaroni and cheese or gratins, to create a golden-brown, crunchy crust.
How it differs from similar foods
Unlike seasoned bread crumbs, these plain crumbs offer a neutral base. This allows the cook to control the flavor profile of the final dish entirely. Seasoned varieties often contain garlic, onion, and Italian herbs, which can be desirable but may clash with certain recipes.
Who it is for
Home cooks looking for a versatile ingredient to enhance texture and binding in their meals.
How to keep the rest
To maintain freshness, store the remaining bread crumbs in their original packaging in a cool, dry place. Ensure the bag is sealed tightly to prevent moisture absorption, which can lead to clumping and spoilage. Proper storage will help preserve their crispness for future use.