Grocery
Italian Classics Long Fusilli Pasta
What it is
This is a package of long fusilli pasta made from enriched durum semolina. Durum semolina is a hard wheat flour that is commonly used for pasta making. The enrichment process adds back certain nutrients that are removed during milling. The spiral shape of fusilli is designed to hold sauces well, making it a versatile choice for many dishes.
How people cook with it
This pasta is a staple for many home cooks looking to create classic Italian-inspired meals. It pairs well with a wide variety of sauces and ingredients.
- With marinara sauce
- In pasta salads
- With pesto
- In baked pasta dishes
To cook this pasta, bring a large pot of salted water to a rolling boil. Add the fusilli and stir to prevent sticking. Cook according to package directions, usually around 8-11 minutes, until al dente, which means it is tender but still has a slight bite. Drain the pasta thoroughly, reserving some of the cooking water. Toss immediately with your prepared sauce or other ingredients to ensure it does not clump together.
How it differs from similar foods
Compared to other pasta shapes like spaghetti or penne, the corkscrew shape of fusilli creates nooks and crannies that are excellent at trapping and holding onto chunkier sauces, pesto, or small ingredients. This shape also offers a slightly different mouthfeel.
Who it is for
Home cooks who enjoy preparing traditional pasta dishes will find this a convenient and reliable pantry item.
How to keep the rest
After opening, store any remaining pasta in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing odors or moisture from the surrounding environment. Proper storage ensures the pasta remains suitable for future meals.