Grocery
Angel Hair Pasta
What it is
This is a package of angel hair pasta, a type of dried pasta made from durum wheat semolina. It is a thin, delicate strand that cooks very quickly. Angel hair is a popular choice for those who enjoy lighter pasta dishes. The pasta is enriched, meaning certain nutrients have been added back after processing. It is suitable for a plant-based diet.
How people cook with it
Angel hair pasta is incredibly versatile and can be used in a wide variety of dishes.
- Light pasta salads
- Quick weeknight dinners
- Side dishes
- Soups
To cook angel hair pasta, bring a large pot of salted water to a rolling boil. Add the pasta and stir gently to prevent sticking. Because the strands are so fine, it cooks very rapidly, usually in just 3 to 5 minutes. It is important to cook it until just al dente, or tender but still firm to the bite. Drain the pasta immediately and toss with your favorite sauce or dressing. Overcooking can make it mushy.
How it differs from similar foods
Angel hair pasta is significantly thinner than spaghetti or linguine. This thinness allows it to cook much faster and absorb sauces differently. It is often paired with lighter, more delicate sauces that will not weigh down the fine strands. Thicker pastas can handle heartier, chunkier sauces.
Who it is for
Home cooks looking for a quick and elegant pasta option will find this useful.
How to keep the rest
After opening, store any leftover pasta in an airtight container or resealable bag in a cool, dry place. This will help keep it fresh and prevent it from absorbing moisture or odors from the pantry. Ensure the container is well-sealed.