Premio
Premio Italian Chicken Sausage with Cheese & Garlic
What it is
This is a pre-cooked sausage made from chicken, seasoned with Italian herbs, garlic, and blended with cheese. The chicken provides a leaner base compared to pork, while the added cheese contributes a creamy texture and savory flavor. Garlic is a prominent aromatic, enhancing the overall taste profile. It is typically sold in a package, ready for further preparation.
How people cook with it
This versatile sausage can be a flavorful addition to many meals, from quick weeknight dinners to weekend brunches.
- Added to pasta sauces
- Grilled for sandwiches
- Cooked with vegetables
- Included in breakfast dishes
To prepare, you can remove the sausage from its casing if desired, or cook it whole. It can be sliced and sautéed in a pan until browned and heated through. Alternatively, it can be grilled, baked, or added directly to simmering dishes like stews or casseroles. The pre-cooked nature means it only needs to be heated to your preferred temperature, making meal preparation efficient. Ensure it is cooked thoroughly before serving.
How it differs from similar foods
Compared to traditional pork Italian sausage, this chicken version is often lighter in fat content. The inclusion of cheese adds a distinct richness and a slightly different mouthfeel than uncased or plain chicken sausage. The garlic and Italian seasoning blend offers a classic flavor profile.
How to keep the rest
After opening the package, store any unused sausage in an airtight container or wrap it tightly in plastic wrap. Refrigerate promptly. It is best consumed within a few days of opening to maintain freshness and quality.