Grocery
Italian Chicken Sausage Links
What it is
These are pre-formed sausage links made from ground chicken, seasoned with Italian herbs and spices. They are typically sold raw and require cooking before consumption. The chicken provides a lighter alternative to pork or beef sausages, while the Italian seasoning offers a distinct flavor profile with notes of fennel, garlic, and oregano. They are a convenient way to add savory flavor to many dishes.
How people cook with it
Italian chicken sausages are versatile and can be incorporated into a variety of meals. They are excellent for quick weeknight dinners or as a flavorful addition to weekend brunches.
- Added to pasta sauces
- Grilled for sandwiches
- Cooked with vegetables
- Included in breakfast scrambles
To cook, you can pan-fry, grill, or bake these sausage links. For pan-frying, heat a little oil in a skillet over medium heat and cook the sausages, turning occasionally, until browned and cooked through. Grilling imparts a smoky flavor and nice char marks. Baking is a hands-off method; place them on a baking sheet and cook in a preheated oven until done. Ensure the internal temperature reaches a safe level for poultry.
How it differs from similar foods
Compared to traditional pork Italian sausage, chicken sausage is generally leaner. The seasoning blend is similar, but the base meat offers a different texture and a milder, less fatty flavor.
How to keep the rest
Refrigerate any unused raw sausage links in their original packaging or an airtight container. They should be kept cold and used within a few days of opening. Cooked sausage can also be stored in the refrigerator for a few days.