The Kroger Co. · 56 g
Kroger Italian Cavatappi Pasta
What it is
This is a type of dried pasta shaped into corkscrews. The name 'cavatappi' means 'corkscrew' in Italian. The pasta is made from durum wheat semolina. It is a versatile pasta shape that holds sauces well. This package contains 56 grams of pasta. It is a dry good that is shelf-stable before cooking.
How people cook with it
Cavatappi is excellent for a wide range of pasta dishes. Its unique shape makes it a fun addition to family meals.
- Pasta salads
- Baked pasta dishes
- Creamy sauces
- Hearty meat sauces
To cook cavatappi, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well. You can then toss it with your favorite sauce, add it to a salad, or bake it in a casserole. The hollow center and ridges are perfect for capturing and holding onto sauce.
How it differs from similar foods
Cavatappi's signature spiral shape sets it apart from smoother pasta types like spaghetti or penne. This shape allows it to capture more sauce and small ingredients within its twists and turns, offering a different texture and mouthfeel compared to flat or cylindrical pastas.
Who it is for
Home cooks looking for a fun and functional pasta shape will enjoy using cavatappi.
How to keep the rest
Store any unused, uncooked cavatappi in its original packaging or in an airtight container. Keep it in a cool, dry place, such as a pantry, away from direct sunlight and moisture. This will help maintain its freshness and prevent it from becoming stale.