Private Selection · 1 lb
Private Selection Italian Bucatini Pasta
What it is
This is a type of dried pasta made from durum wheat semolina and water. It is shaped like a thick spaghetti with a hollow center running through its length. The hollow core allows it to hold sauces well, making it a versatile choice for many dishes. It is a staple in Italian cuisine and is appreciated for its satisfying texture and ability to absorb flavors.
How people cook with it
Bucatini is a popular pasta shape that pairs wonderfully with a variety of sauces, from light and fresh to rich and hearty.
- With hearty meat sauces
- In baked pasta dishes
- With creamy carbonara
- Tossed with simple olive oil and garlic
To prepare bucatini, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta, reserving some of the cooking water. Toss the drained bucatini immediately with your chosen sauce, adding a little of the reserved pasta water if needed to create a smooth consistency and help the sauce cling to the pasta.
How it differs from similar foods
Bucatini differs from spaghetti due to its distinctive hollow center, which is absent in spaghetti. This hole allows sauces to penetrate and coat the pasta more thoroughly. It is thicker than spaghetti but thinner than perciatelli, offering a unique mouthfeel.
Who it is for
Home cooks who enjoy preparing classic Italian-inspired meals will find bucatini a delightful addition to their pantry.
How to keep the rest
After opening the package, store any unused bucatini in an airtight container or the original packaging, sealed tightly. Keep it in a cool, dry place away from direct sunlight and moisture to maintain its freshness and prevent spoilage. Proper storage ensures the pasta remains in good condition for future use.