Signature select · 16 oz/1 lbs/454 g
Signature Select Italian Bread with Sesame Seeds
What it is
This is a classic Italian-style loaf baked with a generous scattering of sesame seeds on its crust. The bread has a soft interior and a slightly chewy texture, characteristic of Italian breads. The sesame seeds add a subtle nutty flavor and a pleasant crunch to each bite. It is a versatile bread suitable for many meals and occasions. The plant-based nature of this bread makes it a good option for those following a vegan diet.
How people cook with it
This bread is excellent for sandwiches or as a side to your favorite dishes.
- Sandwich base
- Garlic bread
- Soup accompaniment
- Bruschetta
To enhance its flavor and texture, this Italian bread can be lightly toasted or warmed in the oven. It is perfect for creating hearty sandwiches, as the sturdy crust holds up well to various fillings. You can also slice it and brush it with olive oil, garlic, and herbs for delicious garlic bread, or toast slices and top them with chopped tomatoes, basil, and olive oil for fresh bruschetta. It serves as an ideal companion to soups and stews, soaking up flavorful broths.
How it differs from similar foods
Compared to other Italian breads, the addition of sesame seeds provides a distinct nutty aroma and a satisfying crunch. The texture is typically softer than a baguette but firmer than a sandwich loaf, offering a good balance for diverse culinary applications.
Who it is for
Anyone who enjoys a flavorful and textured bread for everyday meals will appreciate this loaf.
How to keep the rest
To maintain freshness, store any leftover bread in a cool, dry place, ideally in a bread box or a loosely tied plastic bag. Avoid refrigerating, as this can cause the bread to become stale more quickly. For longer storage, slices can be frozen.