Marks & Spencer
Marks & Spencer Italian Beef Ragu
What it is
This is a slow-cooked beef ragu made in the Italian style. It features tender pieces of beef simmered in a rich tomato sauce with aromatic vegetables and herbs. The long cooking process allows the flavors to meld together, creating a deep and satisfying taste. It is ready to heat and serve, offering a convenient way to enjoy a classic Italian dish.
How people cook with it
This ragu is a versatile sauce that can elevate many simple meals. It is perfect for weeknight dinners when you want something hearty and flavorful without a lot of prep.
- Tossed with pasta
- Layered in lasagna
- Served over polenta
- Used as a filling for savory pies
To heat, simply pour the ragu into a saucepan and warm gently over medium heat, stirring occasionally, until it is bubbling and heated through. Alternatively, you can microwave it in a microwave-safe dish. It is best served hot, spooned generously over your chosen accompaniment. For a richer flavor, you can simmer it for a few extra minutes with a splash of red wine or a bit of extra stock.
How it differs from similar foods
Compared to a quick meat sauce, this ragu has a more developed flavor due to the extended simmering time. The beef is typically more tender and the sauce has a thicker, more luxurious consistency. It often includes a wider range of aromatic vegetables for added depth.
Who it is for
Home cooks looking for a convenient and authentic-tasting Italian sauce.
How to keep the rest
Once opened, transfer any unused ragu to a suitable container and refrigerate. It should be consumed within two to three days. For longer storage, you can freeze the ragu in portions.