Allens, Del Monte Foods Inc. · 128 g
Allens Italian Bean Shellouts
What it is
These are tender, young green beans that have been carefully selected and prepared for convenience. They are typically packed in a light brine or water to preserve their freshness and texture. The beans are already shelled, meaning the outer pod has been removed, leaving just the edible bean inside. This makes them ready to use straight from the can, saving preparation time in the kitchen.
How people cook with it
Italian Bean Shellouts are a versatile ingredient that can be incorporated into a wide variety of dishes. Their mild flavor and tender texture make them a good addition to both hot and cold meals.
- Added to salads
- Mixed into pasta dishes
- Served as a side
- Incorporated into casseroles
To use Italian Bean Shellouts, simply open the can and drain the liquid. You can then rinse the beans under cold water if desired. For hot dishes, add them towards the end of the cooking process to warm through, as they are already cooked. They can be sautéed with garlic and olive oil, tossed into a warm pasta salad, or layered into a baked casserole. Their pre-cooked nature means they absorb flavors quickly and require minimal additional cooking time.
How it differs from similar foods
Unlike whole green beans or cut green beans, these shellouts offer a more uniform size and a softer texture. The absence of the pod means you are only consuming the tender bean, which can be appealing for those who prefer a less fibrous vegetable component in their meals.
Who it is for
Home cooks looking for a quick and easy way to add a vegetable to their meals will find these useful.
How to keep the rest
After opening the can, transfer any unused Italian Bean Shellouts to a separate airtight container. Store the container in the refrigerator. It is best to consume the remaining beans within 2 to 3 days to maintain their quality and freshness.